INSTANT GREEN CHILLI PICKLE/
CHATPATA HARI MIRCHI KA ACHAAR
INGREDIENTS:-
Fresh green chillies
Ginger (Grated)
Vinegar
Lemon juice
Asafoetida
Turmeric powder
Pickle powder/ Aachar masala
Salt as per taste
Mustard oil
PROCESS:-
1) Take fresh green chilies, wash it and pat dry so that there is no water.
2) Now, cut it into small pieces.
3) Squeeze and strain the lemon juice.
4) Add in turmeric powder, aachar masala and required amount of salt, hing to cut green chillies and grated ginger
5) Add lemon juice, vinegar.
6) Finally, add mustard oil and mix everything.
7) Transfer it to a glass jar.
8) Keep it in sunlight for 2 days. (Optional)
7) Chatpata tangy green chilli pickle is ready to be served with any Indian dish.
NB:
1) If the chillies are very spicy, remove the seeds while cutting.
2) Carrot pieces can be added, it gives a sweet taste to pickle.
🙂🙂HAPPY COOKING🙂🙂
Amazing recipe!
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