PALAK PANEER
Palak Paneer is the North Indian vegetarian dish that is famous in every household. It is basically from Punjab origin. It is a very simple and easy recipe made with Paneer (cottage cheese) rich in calcium and protein and Palak( Spinach leaves) full of iron and vitamin C . Together they make a healthy recipe full of nutrition, which can be a companion for Lunch and Dinner with Rice or Naan or Roti. Let's make this simple and easy to cook recipe.
INGREDIENTS:-
Fresh Palak leaves/ Spinach leaves
- Fresh or frozen Green peas
- Tomatoes
- Green Chillies
- Red chilli powder
- Salt
- Turmeric powder
- Garam masala
- Paneer cubes
- Onions (chopped)
- Ginger-garlic paste
- Oil
- Cumin seeds
- Butter
PROCESS:-
1. Boil chillies, spinach leaves and peas in a wok and add little salt to it.
2. After some time, add 2 tomatoes to blench in it.
3. When it is boiled and cooled, remove the skin of tomatoes and grind tomatoes. Grind the spinach leaves, peas and chillies separately to make puree.
4. In a wok add some oil and little butter. After the oil
is heated add the cumin seeds, chopped onion and ½ tsp ginger garlic paste. Let it
cook.
5. Add the tomato paste which we have made earlier by grinding the tomatoes.
6. Add salt, turmeric/ haldi powder, garam masala
and red chilli powder. Mix it and let it cook in low-medium flame until
oil is released from sides.
7. Put the paneer cubes inside and coat it well in
the mixture.
8. Now, add the paste of spinach, peas and chilli
in the wok and mix it. Put the lid and let it cook for 2-3 minutes.
9. Remove the lid and add some water , mix it well
and put the lid again for 5 minutes.
10. It's ready! Serve
it hot with naan/ rice or roti.
To see the detailed step by step process click on the video 👇
Do subscribe youtube channel for more recipes........
https://youtube.com/channel/UCXwL7XrWWm_AWSf2UjR_q7g
🙂🙂HAPPY COOKING🙂🙂
Nice. Will try soon,
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